About
The Full Story
About Us
Tony & Angela met in Denver in 1997 while they where both in the restaurant industry. Tony was an Operations/Bar/Sales Manager for a large themed steakhouse in the Denver area where he developed a taste for quality pork delights! Angela has an extensive background in accounting, human resources and customer service. Together they make a winning combination.
Our Vision
The Pig & The Hog Food Truck will be located in strategic and highly visible locations. We will offer lower prices on our menu compared to our competitors and provide high quality food offerings and top notch customer service.
Our core, pork based offerings include The Cody Cuban Sandwich, Pulled Pork Jalapeno Street Tacos, Pepper Jacked Bacon Burgers, scratch-made jalapenos, and coleslaw. We also run weekly specials such as Breakfast Burritos, Baby Back Ribs, and other creative, fun and inexpensive offerings. Check out our menu for our daily items.
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Let’s Work Together
Get in touch so we can start working together.